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Intensification of Microbiology and Alleviation of Irrationality.


Image of an Unknown Positive Rod Shaped Bacteria under Microscope 
(Source: Luo Zaini, Microbiology Batch 2015 UM)

  

Thousand years before, people believed an ancient idea of spontaneous generation in which some living organisms were emerged from vital energy that present in decomposing materials. The idea of spontaneous generation was further strengthened by the observations like emerging of mice from loads of litter, occurrence of fungi called mushroom on wood that are rotting and some other similar events. Following 200 years after, scientists encountered an investigational battle over two premises that could enlighten the origin of ubiquitous creatures which are the microorganisms. Some adhered to the belief of abiogenesis which embraced the spontaneous generation. On the other hand, some opposed the idea of abiogenesis and clung to the idea of biogenesis that suggested the rise of living forms from other living things of their same kind. Slowly, the idea of abiogenesis was abandoned as the idea of biogenesis was convinced with some proofs. The validations for the idea of biogenesis can be listed as series of experimental events.

                                                                                                                                  Redi’s Experiment


Francesco Redi from Italy carried out his first experiment to verify the theory of spontaneous generation by placing a meat in a jar, covered it with fine wire gauze and another meat in a different jar without covering it. Blockage of flies that gathered at the jar that has been covered causes the flies to lay their eggs on the outer part of gauze. Development of maggots without the accessibility of meat indicated that maggots were the offspring of flies and didn’t arise from vital force that present in the meat. This eventually declined the theory of spontaneous generation.
    
                                                                              Jablot’s Experiment


Louis Jablet from France conducted an experiment in which he distributed an infusion that had been heated to kill any living organisms into two containers that comprised of an uncovered heated container and a covered heated container. The covered heated container remained clear without any microbial growth however the uncovered heated container observed with heavy microbial growth. Dust in the air was the factor that contributed to the development of microorganisms in the uncovered container.

                                                                                                                                            John Needham

Needham conducted a similar experiment as Jablot but using the mutton gravy. Experiment conducted by him contradicted the conclusion made by Jablot as both the heated and unheated test containers were observed with microorganisms. Regrettably, Needham’s experiment was conducted before the understanding that microorganisms that have resistance towards heat are not destroyed by simple boiling an in the context of Jablot’s experiment, his infusions were sterile.

                                                                    Shultze and Schwann’s Test


Theoder Schwann and Franz Shultze from Germany were so confident that air was the basis of microorganisms and carried out a test by passing air via strong hot glass tubes into infusions in the flasks that has been heated. The infusions remained clear without any growth of microorganisms and the proponents of abiogenesis demanded that the air treatment caused impairment for the development of spontaneous generation.
                                       
                                                                    Pasteur's Experiment



In the middle of 1880’s, Louis Pasteur, a microbiologist who was studying the roles of microbes in wine and beer fermentation took up the chance to validate the theory of biogenesis as he was so clear that occurrence of fermentation is due to the microbial activities that were introduced from grains, air and fruits into the beverage. He conducted an experiment in which he filled flasks with openings and shaped their openings into tubes with swan and elongated neck. Openings of the flasks were exposed to air but were bent that allows gravitational force to deposit any airborne dust particles in the lower portion of the necks. Flasks were then heated for broth sterilization and incubated. Broth remained sterile when flask was intact but when the neck was broken, the broth was infected directly by the microbes that present in the air. Finally, Pasteur concluded “For I have kept from them, and am still keeping from them, that one thing which is above the power of man to make; I have kept from them the germs that float in the air, I have kept from them life.”

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